European Food Festival & Networking Evening
Thursday, May 7, 2015
This popular professional networking event featured fare from six European countries: Germany (of course!), France, Britain, Belgium, Switzerland, and Holland in the gorgeous ballroom of the Goethe Institute, a former Back Bay mansion. Sponsors included Karl’s Sausage Kitchen (curry wurst, asparagus in Black Forest ham), vinodivino (French wine), Hacker Pschorr & Paulaner (German beer), Zinnekan’s Belgian waffles made fresh on the premises, Dutch pastries from FABIAN, Dutch Genever from Lucas Bols, and so much more! The summer evening was perfect for enjoying the terrace overlooking the Charles River.