European Food Festival & Networking Evening

This event quickly sold out, as over 170 members of the European-American community joined friends and associates from the GABC for great socializing and networking in the beautiful mansion of the Goethe-Institut Boston. Guests enjoyed Bittenballen from Holland, Belgian waffles, meat pies from Britain, Swiss chocolates, and of course freshly made wursts from Boston’s own Karl’s Sausage Kitchen, among other fine fare from 8 different European organizations.