German Beer Tasting with an Expert

Thursday, Feb 28, 2013

Under the guidance of internationally known beer expert Horst Dornbusch, guests paired a tasty array of German beers from Weissbier to Altbier with a 6 course selection of German fare ranging from Weiss Wurst & Brezeln to Bienenstich, thoughtfully chosen and prepared by Karl’s Sausage Kitchen. Horst Dornbusch is a sought-after international beer judge, and a prolific author and editor of books and articles on beer in English and German—including the 900-plus-page Oxford Companion to Beer. Our thanks to Sponsors Karl’s Sausage Kitchen and Cerevisa Communications.

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